Linli Country Style
其他美食 · ⭐ 3.5
80 meters north of Aishangmei on Shangzhuang Street
Dishes
Dai County Octopus FishA dish made with fresh fish and ingredients like tofu, mushrooms, and carrots, simmered to create a delicious and nutritious meal.
Farmhouse Vegetable Steamed BunA traditional Chinese snack made with handmade flatbread stuffed with stir-fried seasonal vegetables and minced meat, offering a savory and satisfying bite.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork Skin and SoybeansA Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
Lettuce MeatballsA dish made by wrapping meatballs in lettuce leaves, steamed or pan-fried for a fresh and savory taste.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.