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Harbin Zhang Family Traditional Sweet and Sour Pork (Linhe Branch)

东北菜 · ⭐ 3.9

Shop, Yinhu Liuyuan, Linhe Street

Dishes

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  Harbin-style Crispy Flathead Fish

  A traditional Northeastern Chinese dish featuring fresh flathead fish, marinated and deep-fried until crispy and golden, with a savory flavor.
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  Crispy Fried Flathead Fish

  A dish of fresh flathead fish marinated and deep-fried until crispy, with a tender interior and savory flavor.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Lion's Head Soup Rice Bowl

  A hearty rice bowl featuring slow-cooked pork lion heads in a rich chicken broth, served with steamed rice for a comforting and flavorful meal.
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  Old Soup Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly in a rich broth made from chicken and bones, resulting in tender, flavorful meat.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fragrant Meat Balls

  A savory dish made from seasoned pork meatballs, fried or boiled to perfection, offering a fragrant and tender bite.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.

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