Na Bai Chuan Cuisine
其他美食 · ⭐ 3.9
No. 1, North First Lane, Qifeng West Road
Dishes
CatfishA freshwater fish commonly used in Chinese cuisine, prepared by steaming or braising with ginger, garlic, and chili for a savory flavor.
Salted Pepper Beef Short RibsA Chinese dish made with beef short ribs marinated, fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-Fried Goose IntestinesA dish made by quickly stir-frying goose intestines with garlic and chili, resulting in a crisp and flavorful texture.
Pork Meatballs in Bok ChoyA classic Chinese dish featuring tender pork meatballs simmered with fresh bok choy in a light broth, offering a balanced and comforting flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Fish Balls with WatercressA Cantonese soup dish featuring tender fish balls and fresh watercress, simmered in a savory broth for a light and nourishing meal.