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Liu Mei Yan Fresh Hot Pot (Kunshan First Store)

火锅 · ⭐ 4.7

No. 311, 3rd Floor, Building 2, Huiyue Shopping Mall, Dazhi Road, Zhangpu Town

Dishes

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  Random Chop Egg Fried Rice

  A hearty fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, known for its casual, mixed-cut presentation.
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  Winter Rose Tea

  Winter Rose Tea is made from fresh rose petals and high-quality tea leaves, offering a delicate floral aroma and subtle taste.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Handmade Pork Bun with Sauce

  Handmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
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  Handmade Coriander Meatballs

  Handmade coriander meatballs are made with minced pork, fresh coriander, ginger, and scallions, shaped into small balls and steamed or boiled for a tender, aromatic dish.
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  Spicy Chongqing Old Hot Pot

  A traditional Sichuan hot pot made with spicy beef tallow and aromatic spices, served with fresh ingredients like beef tripe, duck gizzard, and fish intestine for a bold, numbing flavor.
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  Crispy Beef Tripe

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in a spicy-savory sauce for a crisp texture and bold flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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