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Dongwu Noodle Shop (Canglang New Town Branch)

小吃面食 · ⭐ 3.7

No. 889 Wuzhong West Road, Canglang New City, Wumenqiao Subdistrict (opposite Canglang Experimental Kindergarten)

Dishes

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  Dongwu Stewed Pig Trotter

  A traditional dish made by slow-cooking pig trotters with soy sauce, yellow wine, and rock sugar until tender and flavorful.
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  Pork Cutlet and Fish Noodles

  A dish combining crispy pork cutlet and stir-fried fish with handmade noodles in a savory broth.
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  Bamboo Shoot and Pork Strips

  Bianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Fried Fish and Braised Pork Noodles

  A noodle dish featuring crispy fried fish and tender braised pork, simmered in a savory broth with aromatic spices.
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  Fried Fish Spicy Sauce Noodles

  Fried fish slices mixed with spicy sauce and served over noodles, offering a crispy texture and bold flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

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