Da Jia Yuan Local Cuisine
农家菜 · ⭐ 4.0
Adjacent to Xukou Town Central Kindergarten, Zixu Street
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slow-cooked to perfection for rich flavor and tender meat.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Taro StewA Chinese dish made by slow-cooking taro with meat or pork, resulting in a rich and savory flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.