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Chaxiang no O-maru

小吃快餐 · ⭐ 4.2

No. 36 Ludi Street, Kangwang North Road, Jinhua Subdistrict (opposite Guangzhou No. 4 Middle School)

Dishes

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  Oolong Honey Tea

  A refreshing beverage made by blending oolong tea with honey, offering a smooth and naturally sweet taste.
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  Octopus Dumplings

  Octopus dumplings are made from fresh octopus mixed with starch and eggs, shaped into small balls and fried or boiled. They have a chewy texture and are often served with dipping sauce.
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  Mango Milk Tea

  A refreshing drink made with fresh mango, tea, and milk, offering a sweet and creamy flavor.
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  Original Bubble Tea

  A classic Hong Kong-style drink made with tea, milk, and chewy tapioca pearls, offering a sweet and smooth taste.
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  Signature Bowl Wing

  A Cantonese soup dish featuring pork trotters, chicken wings, and duck blood, slowly simmered to create a rich, savory flavor.
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  Waterfall Cheese Meatballs

  A creative dish featuring tender meatballs topped with molten cheese that flows like a waterfall, combining savory flavor and striking presentation.
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  Toasted Bread

  A classic Hong Kong breakfast item made by toasting bread until crispy, often served with butter, jam, or peanut butter for a rich and satisfying taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Potato Head

  Potato Head is a home-style dish made by frying potato chunks until crispy, then stir-frying with onions and peppers for a savory, aromatic flavor.
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  Flying Saucer

  A creative dish made with eggs, ham, and vegetables, shaped like a flying saucer and cooked by frying or steaming.

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