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San Gu Mao Cai · Spicy Hot Pot (Chuanda Branch)

小吃快餐 · ⭐ 3.7

No. 61, Section 3, Chuanda Road, Xihanggang Subdistrict, opposite the south gate of Guangming Yuan

Dishes

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  Mixed Beef Noodle Stir-fry

  A dish made with beef slices and various vegetables like onions, green peppers, and carrots. The beef and vegetables are stir-fried together and seasoned until flavorful, offering a rich taste.
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  Guan Er Ye Spicy Beef

  A spicy beef dish made with tender beef brisket marinated in a secret sauce and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Beef and Potato Rice Bowl

  Potato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Stewed Layered Tofu Skin

  A traditional Chinese dish made by layering tofu skin with fillings like meat or vegetables, then steaming to create a soft and flavorful layered texture.
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  Tofu Skin Strips

  A Chinese home-style dish made by stir-frying thin strips of tofu skin with vegetables and seasonings.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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