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Baidewei Seafood (Xinhai Street Branch)

鱼鲜 · ⭐ 4.2

No. 102, Xinhai Street

Dishes

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  富贵虾

  富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
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  Fresh Small Seafood

  Fresh small seafood features shrimp, crab, and shellfish steamed or blanched to preserve natural flavors and tender texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White Rice Shrimp

  A dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Wild Sea Shrimp

  Fresh wild-caught sea shrimp, steamed or blanched to preserve its natural sweetness and tender texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Large Steamed Bun Fish

  A creative dish featuring a whole fish coated in batter and deep-fried, served on a large steamed bun. The fish is tender with a crispy crust, while the bun soaks up the flavorful sauce for a rich, satisfying bite.
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  Braised Chicken in White Sauce

  A classic Cantonese cold dish made by poaching fresh chicken in water until tender, then chilling to preserve its delicate texture and natural flavor, typically served with ginger-scallion sauce or soy dipping sauce.

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