Wolongju Private Kitchen Courtyard Xiang-Yue Home-style Cuisine Birthday Party Business Banquet (...)
特色菜 · ⭐ 4.2
Parking Lot, Sanlian Suburban Park, Jizikeng, Shuiguan Expressway, Sanlian Suburban Park (south side), Longgang District, Shenzhen, Guangdong Province
Dishes
Two-color Chopped Chili Fish HeadDouble-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Stir-Fried Wild Garlic Greens with Preserved PorkWild garlic greens and preserved pork are sliced and quickly stir-fried in hot oil, highlighting the savory aroma of the preserved pork and the fresh fragrance of the garlic greens, resulting in a crisp texture and rich flavor.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Chef Luo's Stir-Fried Hengdong Native PorkFresh Hengdong native pork slices stir-fried quickly with green peppers and garlic, delivering tender texture and rich aroma.
Tea Oil Stir-fried Hengdong Free-range ChickenA dish featuring free-range chicken from Hengdong stir-fried with tea oil, resulting in a rich, aromatic flavor and tender meat.
Tea Oil Stir-fried Chicken with Chicken Fungus and Hengdong Local ChickenFresh Hengdong local chicken and chicken fungus stir-fried with tea oil. Tender chicken, fragrant mushrooms, and rich tea oil aroma.