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Old Beijing Sheep Spine Hot Pot (Gongguang Road Store)

火锅 · ⭐ 4.8

No. 1, Limei Street, Xi Yu Zhuang Subdistrict (near Guangrong Road)

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Premium Lamb

  Selected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
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  Whole Lamb Pot

  A traditional dish made by stewing lamb with vegetables and seasonings, resulting in tender meat and rich broth.
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  羊卡巴

  羊卡巴是将羊肉切成小块，用孜然、辣椒粉等香料腌制后串在竹签上，炭火烤制而成的烧烤类菜品。主要食材为羊肉和调味料，制作方法以烤制为主。
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  Mutton Tail Tip

  Mutton tail tip is made from the fatty and muscular parts of a sheep's tail, cleaned and cut into pieces, then stewed or braised. Main ingredient is mutton tail tip, seasoned with scallions, ginger, and cooking wine.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Da Guo is a soup pot dish primarily made with羊蝎子 (sheep spine bones), which are named for their resemblance to scorpions. The preparation involves stewing the sheep bones in a spicy and fragrant broth until the meat becomes tender and the marrow is smooth and rich. It is commonly served with various vegetables or soy-based products to enhance the texture and flavor.
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  Fresh Lamb Shank

  Fresh lamb shank is a dish made primarily from the tendon meat of the lamb leg, typically blanched and then slowly stewed in water or broth until tender, preserving the original flavor of the lamb.

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