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Le Ying Men Dumpling and Wonton Breakfast (Baotong Yongcui Huayuan Store)

小吃快餐 · ⭐ 3.7

No. 9A-18, Siliu South Road (460 meters on foot from Exit A of Shuiqinggou Metro Station)

Dishes

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  Three Delicacies Pork Dumplings

  Three delicacies pork dumplings are made with pork, shrimp, and chives, hand-folded into a delicate wrapper, offering a savory and fresh taste.
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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Sheep's Sorrel Pork Dumplings

  A traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork, wrapped in thin dough and steamed to perfection—delicate, savory, and satisfying.
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  Cucumber Egg Dumplings

  Cucumber egg dumplings are made by mixing grated cucumber with eggs, wrapped in dumpling wrappers and steamed for a fresh, savory dish.
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  Leek Three Delicacies Dumplings

  Leek Three Delicacies Dumplings are made with fresh leek, pork, and shrimp, hand-folded into delicate wrappers. The filling is savory and juicy, offering a classic taste of Chinese home cooking.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. Mix chopped leeks with cooked eggs and peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until done.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp dumplings are made with fresh cucumber, egg, and shrimp filling, hand-folded into delicate dumplings with a fresh and savory taste.

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