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Lanzhiyun Elegant Restaurant

特色菜 · ⭐ 3.9

No. 35 Huangzhou Street

Dishes

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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Laozhi Shrimp Balls

  A dish of shrimp balls made from fresh shrimp, tossed in a tangy and slightly spicy dressing, offering a refreshing and savory taste.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Hot Pot with Australian Wagyu Beef and Spring Water

  Fresh Australian wagyu beef is gently cooked in spring water, preserving its natural tenderness and flavor. A simple dipping sauce enhances the delicate taste of the meat.
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  Special Handmade Black Tofu

  Made from premium black beans using traditional methods, this tofu has a smooth texture and rich bean flavor. Ideal for cold dishes, frying, or simmering.
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  Black Braised Pork

  A savory dish made by slow-cooking marinated pork belly in a secret sauce, resulting in tender, glossy meat with rich flavor.
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  Braised Yellow Croaker in Meat Sauce

  A dish of fresh yellow croaker fish braised in a savory meat-based sauce, featuring tender fish and rich, flavorful broth.
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  Garlic Steamed Baby Abalone

  Fresh baby abalone steamed with garlic and ginger, resulting in a tender and aromatic dish.

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