Xiangxi Girl Pickles (Lushan Branch)
其他美食 · ⭐ 3.7
Xinmin Residential Community
Dishes
Sliced Garlic ChivesA simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
Papaya SaladA refreshing salad made from shredded green papaya and carrots, dressed with a tangy and spicy sauce of garlic, chili, vinegar, and sugar.
Sichuan Pepper Marinated Chicken FeetA spicy and tangy cold dish made by marinating chicken feet in a blend of Sichuan pepper, garlic, ginger, and chili for a numbing, aromatic flavor.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Grilled Aromatic Boneless Chicken FeetGrilled boneless chicken feet with a smoky, spicy flavor and tender texture.
Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in spicy chili oil, vinegar, garlic, and ginger for a tangy, numbing flavor.
Spicy Garlic Radish StripsA refreshing cold dish made from sliced radish marinated with garlic, chili oil, vinegar, and sugar for a crisp, spicy-sour flavor.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Sweet and Sour Red Bell PepperA stir-fried dish made with fresh red bell peppers and a sweet and sour sauce, popular in Chinese home cooking.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.