Close

Barbecue & Seafood

美食 · ⭐ 3.6

No. 21, Dushuyuan

Dishes

• 

  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
• 

  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
• 

  Braised Pig Tails

  A traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Sizzling Garlic Scallops

  A dish of fresh clams stir-fried with garlic and seasonings on a hot iron plate, delivering a rich aroma and tender texture.
• 

  Spicy Tiger Prawn

  Spicy tiger prawns made with fresh shrimp stir-fried in a bold blend of chili, garlic, and spices for a fiery, savory flavor.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
• 

  Egg and Beef Fried Noodles

  A classic Chinese dish made by stir-frying eggs and beef with noodles, resulting in a savory and satisfying meal.
• 

  Egg and Beef Fried Rice

  Egg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.
• 

  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
• 

  Egg and Pork Noodles

  A Chinese noodle dish featuring scrambled eggs and stir-fried pork strips, served over cooked rice noodles with savory seasoning.

Reviews