Niu Widi Fresh Braised Beef (Xingdao International Branch)
川菜 · ⭐ 4.0
No. 309, Xueda Avenue, Xingdao International
Dishes
Chocolate Mochi IceChocolate mousse ice is made from chocolate, milk, and cream, processed into a smooth,细腻 icy texture through freezing and grinding, offering a silky mouthfeel with rich chocolate aroma.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Blue Velvet Snow IceA frozen dessert made from milk, cream, and blueberry jam, blended into a smooth, silky texture for a refreshing treat.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Fresh Blood Curd Stewed with SpicesA Sichuan dish made with fresh blood curd, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.