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Colorful Banquet

地方菜 · ⭐ 3.5

Ground-floor commercial space, Xinyi Jiayuan Residential Community, intersection of Hezuo Hua Road and Taihu Road

Dishes

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  Cheese Pudding

  A creamy dessert made from cream cheese, milk, and gelatin, set by chilling to create a smooth, sweet treat often served as a post-dinner or afternoon tea dessert.
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  Oil-Poured Eel Strips

  A dish made of eel strips stir-fried and topped with a savory oil-based sauce, known for its tender texture and rich flavor.
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  Marinated Sweet Shrimp

  A cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
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  White Silk Fish

  A dish made from fresh perch fillets sliced into fine threads and steamed with ginger and scallions, resulting in a delicate and refreshing flavor.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Green Pepper and Stinky Tofu Stir-fried with Goose Intestine

  A flavorful stir-fry combining green peppers, stinky tofu, and tender goose intestine, delivering a spicy and savory taste.
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  Steamed Fish with Green Sichuan Peppercorns

  Fresh fish steamed with green Sichuan peppercorns, ginger, and scallions, resulting in tender meat and a fragrant numbing flavor.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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