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木屋里烧烤小串牛肉·小龙虾(喜盈门店)

烧烤 · ⭐ 4.7

Building 16, Tangxiang Electrical Appliances City

Dishes

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  QQ Chicken Wings

  A dish featuring chicken wings marinated and deep-fried to a crispy exterior with a tender, chewy interior, often served with a savory sauce or salt.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Old Changsha Oil-Braised Shrimp

  Fresh river shrimp stir-fried with garlic, ginger, and chili in hot oil, a classic Hunan home-style dish known for its spicy aroma and tender texture.
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  Flavorful Tofu Cubes

  A dish made with tofu cubes stir-fried with vegetables and seasonings, offering a savory and aromatic taste.

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