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Yindu Yanfu Hall

其他美食 · ⭐ 3.6

No. 2488 Qidu Avenue

Dishes

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  Shrimp Salad

  A refreshing salad made with cooked shrimp and fresh vegetables, dressed in a light sauce.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Pork Shank with Preserved Eggs

  A traditional Chinese dish made by braising pork shank and eggs together in a savory sauce until tender and flavorful.
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  Fried Prawn

  A dish made by frying fresh prawns after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory aroma.
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  Abalone Millet Porridge

  Abalone millet porridge uses millet and abalone as main ingredients. Cook millet until soft, then add sliced or diced abalone to infuse its freshness into the thick porridge.
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  Foie Gras Fish Sashimi

  Foie Gras Fish Sashimi is a fusion dish featuring fresh raw fish slices (such as salmon, tuna, or sea bream) and high-quality foie gras. The fish is thinly sliced and arranged on a plate, topped with pan-seared or slow-cooked foie gras cut into small pieces or thin slices. It is typically served with a special sauce (e.g., a blend of soy sauce and citrus juice) and minimal garnishes like radish sprouts, shiso leaves, or edible gold foil. The dish highlights the natural flavors of the ingredients, combining the tender freshness of sashimi with the rich, buttery texture of foie gras.

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