No Two Meat Pot
东北菜 · ⭐ 3.8
International Software Park
Dishes
Northeastern Home-style EggplantA classic Northeast Chinese dish featuring eggplant stir-fried with garlic and fermented soybean paste, offering a savory and slightly spicy flavor.
Northeastern Old-style Sweet and Sour PorkA classic Northeast Chinese dish featuring tender pork belly coated in a crispy batter, deep-fried and tossed in a sweet and sour sauce.
Northeastern Sour Spicy Potato ShredsA classic Northeast Chinese dish made from thinly sliced potatoes stir-fried with chili, garlic, and vinegar for a tangy, spicy flavor.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Meatballs with Onion Sauce RiceBraised meatballs and sautéed onions served over steamed rice, a savory and comforting dish.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Golden Soup Dry Green BeansA Chinese dish featuring dried green beans simmered in a golden broth, offering a rich and savory flavor.