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Pang Wa Seafood Grill (Shoufu Branch)

小吃快餐 · ⭐ 3.3

No. 5 Honghe Avenue

Dishes

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  Pickled Chili Potato Noodles

  A spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Charcoal-grilled Ecuadorian Giant Shrimp

  Selected large shrimp from Ecuador, marinated and grilled over charcoal. The meat is fresh and tender with a slightly crispy outer layer, retaining the natural seafood flavor.
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  Grilled Green Pepper

  A dish made by grilling fresh green peppers until the skin chars slightly, then peeling and seasoning with garlic and sesame oil for a soft, fragrant flavor.
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  Grilled Sausage

  Grilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Grilled Thick Tofu

  A dish made by grilling thick tofu after marinating, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Crispy Tofu with Sauce

  A spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
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  Fat Kid Charcoal Grilled Sausage

  A specialty snack made with premium pork, marinated and grilled over charcoal until crispy outside and tender inside.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Intoxicated Fragrant Beef Skewers

  Premium beef chunks marinated with rice wine, soy sauce, sugar, and five-spice powder, then skewered and grilled over charcoal. Tender and juicy with a crispy exterior and rich aroma of alcohol and spices.
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  Aluminum-wrapped brain roast

  Paper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
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  Grilled Crucian Carp in Foil

  Steamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.
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  Golden Chicken Wings

  Fresh chicken wings marinated and deep-fried to golden crispiness, offering a savory and juicy bite.

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