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Wusong Jia (Yanjing Branch)

川菜 · ⭐ 4.7

No. 58 Jia, Gaota Street, Building 1, Basement Level -1, Room -123

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Perilla Pork Intestines and Frog

  A dish featuring pork intestines and frog meat. Clean and boil the intestines, cut into segments, and prepare the frog meat. Sauté garlic, ginger, and perilla leaves in hot oil, then stir-fry with the intestines and frog. Add soy sauce, cooking wine, salt, and simmer gently until flavorful.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sauce-Flavored Frog Legs in Mini Pot

  Sauce香牛蛙小锅 features frog legs stir-fried with fermented bean paste, garlic, ginger, and green onions. Tender frog meat is quickly cooked to retain moisture, then slowly stewed in a special sauce for rich flavor.
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  Chicken Strips with Fries

  Chicken strips and fries are made by marinating chicken breast strips, coating them in batter, and deep-frying until golden. Served with crispy, golden fries. Main ingredients: chicken breast and potatoes. The frying process creates a crispy exterior and tender interior.
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  Spicy Pig Intestines and Frog

  Spicy pork intestine and frog is a dish made with pork intestines and frogs. After cleaning and boiling, the intestines are stir-fried with frog pieces and seasonings like doubanjiang, chili, and Sichuan pepper. Cooking carefully ensures the ingredients absorb the spicy and numbing flavors.

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