Bai Wei Ju Zaozhuang La Zi Ji (Ruichang Road Branch)
农家菜 · ⭐ 3.7
No. 91 Ruichang Road
Dishes
Farmhouse Big Noodles SaladA cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce, popular in northern China.
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
Stir-Fried Intestines with Green Peppers尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Tengzhou Mixed SoupA hearty soup from Tengzhou made with a mix of vegetables and meat, simmered slowly to create a flavorful and nourishing dish.
Tengzhou Spicy Large CarpFresh large carp stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a tender fish with a rich spicy flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Lean PorkA dish made by grilling lean pork over charcoal, resulting in a flavorful and tender texture.
Spicy Stir-fried Pig FaceA spicy Sichuan dish made by stir-frying pig face meat with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.