Spicy Chicken Noodles (Hongyang Time Zone II Branch)
小吃面食 · ⭐ 3.4
Unit 022, Phase II Hongyang Shiguangli, No. 33 Gaoxin Road
Dishes
Pork Rib Noodle SoupA savory soup made with pork ribs and rice noodles, simmered to tender perfection and seasoned with aromatic herbs.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Chicken Rice NoodlesA spicy chicken rice noodles dish made with tender chicken and soft rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Duck Intestine NoodlesA Chinese dish featuring duck intestines and noodles, stir-fried or served in a savory sauce, known for its fresh and tender texture.