Yi Guo Ju Taiwanese Hot Pot (Zhangpu Branch)
火锅 · ⭐ 4.7
No. 300-106, Xinwu Street
Dishes
Three Delicacies Snowflake BeefA refined dish featuring premium beef with shrimp, fish, and mushrooms, stir-fried to perfection for a tender and flavorful experience.
Three Delicacies Snowflake BeefThree Delicacies Snowflake Beef is a fusion dish featuring marbled beef as the main ingredient, paired with three umami-rich components: shrimp, dried scallops, and shiitake mushrooms. The beef is thinly sliced and quickly seared or stir-fried to achieve a slightly charred exterior while remaining tender inside. The shrimp and dried scallops are pre-cooked, and the shiitake mushrooms are sliced or diced and stir-fried until fragrant. All ingredients are then quickly tossed together in a wok, seasoned with a light sauce made from oyster sauce, soy sauce, and broth, and lightly thickened. The dish results in tender, juicy beef complemented by the savory flavors of seafood and mushrooms.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Pork and Oyster Hot PotA savory hot pot featuring fresh oysters and pork belly, simmered in a rich broth for a flavorful dish.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Clear Soup Beef Hot PotA hot pot dish featuring tender beef slices and vegetables simmered in a clear broth, offering a light yet flavorful experience.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.