粤煌新派猪肚鸡(中凯店)
火锅 · ⭐ 3.9
30 meters north of the intersection of Yangcheng Road and Youhe Road, west side of the road
Dishes
Guangdong Hand-Made Shrimp PasteGuangdong hand-made shrimp paste is a Cantonese dish made with fresh shrimp meat, manually chopped and mixed with seasonings. It has a tender texture and a mild flavor, often served as a soup or stir-fry.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
Old Fire Rich Broth Chicken with Pig's StomachOld fire rich broth chicken with pig's stomach is a traditional Cantonese dish made with chicken and pig's stomach, cooked with various spices. The soup is rich and delicious, with a warm and nourishing effect.
Pea CakeMung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
Fresh Bean SproutsFresh bean sprouts are made with fresh bean sprouts, briefly blanched or stir-fried. The texture is crisp and nutritious, often served as a healthy dish.
Fresh Bamboo NoodleA traditional Cantonese noodle dish made with fresh bamboo-extracted noodles, cooked in a savory broth for a smooth and flavorful experience.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.