Sun Hao Special Beef Tripe Noodles (Store No. 103)
小吃面食 · ⭐ 3.7
Shop No. 5, Building 24, Jinyi Yuan, north side of the ground-floor commercial space, Yarun Road
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
浩特牛杂浩特牛杂是一道以牛杂为主要食材的菜肴，包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使其入味软糯。通常加入葱姜蒜、八角、桂皮等调味料，慢火熬制而成。
浩特牛杂米线浩特牛杂米线以牛杂（包括牛肚、牛肠、牛肺等）和米线为主要食材，牛杂经过焯水去腥后与香料一同炖煮，米线则用热水烫熟后加入牛杂汤中，搭配葱花、香菜等配料。
浩特精品板面宽面浩特精品板面宽面是一道以宽面条为主料的面食，搭配牛肉、青菜和秘制酱料制成。面条经过煮制后口感筋道，牛肉切片炖煮入味，与蔬菜一同拌入酱料中，风味浓郁。
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Premium Beef Offal NoodlesPremium beef offal noodles feature beef tripe, intestines, and lungs simmered until tender, mixed with cooked noodles and seasoned with rich broth, garnished with green onions or cilantro.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.