Close

Fuding Meat燕

小吃快餐 · ⭐ 4.1

No. 33 Jingyang South Road

Dishes

• 

  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
• 

  Mixed Meat Slices

  A cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
• 

  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
• 

  Raw Meat Yan Zhiang

  A traditional Chinese dish made by wrapping minced pork and fillings like shrimp or mushrooms in a delicate meat skin, then steamed to perfection.
• 

  福鼎肉燕

  福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
• 

  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
• 

  Rice Vinegar

  Rice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
• 

  Chili Water

  Chili water is a spicy beverage made by soaking or boiling fresh chilies, often used as a seasoning or dipping sauce to enhance the heat in dishes.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Fresh Meat燕 Balls

  Fresh meat balls made from pounded pork leg, tender and bouncy, can be boiled or added to soups for a savory dish.
• 

  Shrimp Fried Rice Noodles

  A Chinese home-style dish made with fresh shrimp and chewy rice noodles, stir-fried in a wok with soy sauce and sugar for a savory-sweet flavor.
• 

  Stir-Fried Rice Noodles with Shrimp

  A savory stir-fry dish made with fresh shrimp and rice noodles, seasoned with garlic, ginger, and vegetables for a rich, aromatic flavor.

Reviews