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Mountain & Restaurant

特色菜 · ⭐ 4.4

Intersection of Baohe Avenue and Hangzhou Road

Dishes

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  One Head of Cow (Stir-Fried Yellow Beef)

  Stir-fried yellow beef with fresh yellow beef as the main ingredient, paired with green and red peppers, onions, and quickly stir-fried. Tender texture, rich flavor, highlighting the aroma and spiciness of beef.
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  Big Red Robe Pepper Sauce Frog

  Fresh frog meat stir-fried with a fragrant Big Red Robe tea-infused pepper sauce, creating a rich and spicy flavor.
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  Hui Prefecture Old Rooster

  A local old hen from Huizhou is slowly stewed with rice wine, ginger slices, and green onions, resulting in a clear broth, tender meat, and rich aroma characteristic of Huizhou cuisine.
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  Handmade Rice Cake with Large Yellow Croaker

  Handmade rice cake cooked with large yellow croaker, featuring a savory and tender flavor.
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  New Flavor Twin Beauty Qilin Steamed Dragonfish

  This dish features steamed dragonfish with fresh vegetables and a special sauce, offering a delicate texture and vibrant colors, blending traditional and innovative flavors.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Spicy Pepper Beef and Pork Medley

  A spicy Sichuan-style dish combining beef, pork, and chicken with a blend of chili and Sichuan peppercorns, served with vegetables for a bold, numbing flavor.
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  Pickled Pepper Gai Lan Shoots

  A spicy and tangy stir-fried dish made with tender gai lan shoots and pickled chili peppers, popular in Sichuan cuisine.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Nourishing Immortal Soup

  A nourishing soup made with chicken, goji berries, red dates, and astragalus root, slow-cooked to enhance vitality and health.
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  Floral Stuffed Pan-Fried Morel Mushrooms with Chinese Yam Stir-Fry

  Morel mushrooms stuffed with a blend of flowers are pan-fried and stir-fried with Chinese yam. The dish features a tender texture, rich aroma, and refreshing taste.
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  West Lake Vinegar Carp

  A classic Zhejiang dish featuring fresh carp cooked in a sweet and sour sauce, traditionally served with ginger and scallions.
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  Prosperity Rolls

  This dish features pig trotters as the main ingredient, combined with peanuts, red dates, and ginger slices, slow-cooked to perfection. The collagen-rich trotters become tender when stewed with peanuts and red dates, offering a rich and satisfying texture.
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  Lime Crispy Pork Chop

  Pork tenderloin marinated and deep-fried to crispy perfection, served with a tangy lime sauce for a refreshing flavor.
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  Black Truffle Mexican Pie with Oil Meat

  A fusion dish blending Mexican flavors with Chinese techniques, featuring a crispy pie crust filled with savory oil meat and topped with black truffle for depth.
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  Black Garlic and Fritillary Bulb Stewed Soft Pork Ribs (Per Serving)

  Made from black garlic, fritillary bulb, and soft pork ribs stewed slowly. Clear broth with rich aroma. Traditional simmering method over low heat for tender, flavorful meat.

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