Jiangxi Home Cuisine (Lecong Store)
地方菜 · ⭐ 3.9
Room 106, Zhouzhou Commercial Building, No. 16 Lecong Avenue
Dishes
Home-style Baby Bok ChoyA simple stir-fried dish made with fresh baby bok choy, garlic, and salt, highlighting the vegetable's natural sweetness and crisp texture.
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Braised Chicken in Red SauceA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Beef Brisket with TaroA savory dish featuring tender beef brisket and taro simmered in a rich sauce until deeply flavorful.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Pan-Fried Small FishFresh small fish marinated and pan-fried until crispy outside and tender inside, with a rich aroma and delicate flavor.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.