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Bawang Liu Meat Noodles (Origin Store)

小吃面食 · ⭐ 4.3

No. 70, Jing'an Road

Dishes

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  Handcrafted Special Earth Cold Cake

  Handmade cold cake made from glutinous rice flour, brown sugar, and natural plant juice, steamed and chilled to set. Soft, slightly sweet with a subtle herbal aroma, refreshing and cool.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Premium Beef Noodles

  A premium beef noodle dish featuring slow-cooked beef brisket in a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro.
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  Premium Thick Beef Tendon Noodles

  Premium beef tendon is braised and sliced, served with handmade wide noodles in a rich broth, offering chewy texture and deep flavor.
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  Pickled Chili Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, pickled chili, minced beef, bean sprouts, and greens, offering a tangy and numbing flavor.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Secret-Recipe Appetizer

  Made from fresh vegetables marinated in a special sauce, with a crisp texture and unique flavor. Main ingredients include cucumber, carrot, purple cabbage, and coriander, soaked in a secret sauce and chilled to enhance taste. Simple preparation method, ideal for appetizers.
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  Secret-Recipe Tea Tree Mushroom Duck Noodles

  A rich duck broth infused with tea tree mushrooms and served over handmade noodles, offering a savory and aromatic experience.
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  Secret-Recipe Eggplant Fried Sauce Noodles

  Handmade noodles served with a rich, savory fried sauce made from eggplant and seasoned ingredients.
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  Tomato Beef Noodle Soup

  Tomato beef stew noodles are made with beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and simmered with onions, ginger slices, and other seasonings until tender. Tomatoes, peeled and chopped, are added to the pot and cooked together to create a rich broth. Cooked noodles are then mixed into the soup and served immediately.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Bawang Beef Noodles (Special Dry Mix)

  A flavorful dry-mixed beef noodle dish featuring tender beef, seasoned with a secret sauce and spicy seasoning, served over chewy noodles.
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  Chicken Noodle Soup with Dried Mushrooms

  A comforting dish of chicken and dried mushrooms simmered in a clear broth, served with noodles for a rich, savory experience.
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  Chicken Broth Noodle with Mixed Sauce

  Chicken broth noodle with mixed sauce is based on chicken broth, combined with various sauces and noodles. Main ingredients include chicken, noodles, soy sauce, vinegar, sesame paste, etc., with rich flavor and simple preparation.
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  Spicy Noodles (Vegetarian)

  A spicy vegetarian noodle dish made with thin noodles and a flavorful blend of chili oil, Sichuan pepper, garlic, soy sauce, and vinegar.

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