Zechen Sauce Noodles · Rice Bowls · Cold Rice Noodles
小吃面食 · ⭐ 4.0
Ground-floor commercial unit, Phase II Ouya International
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Big Plate Chicken NoodlesA Xinjiang-style noodle dish featuring tender chicken, potatoes, and peppers in a rich, spicy sauce served over hot hand-pulled noodles.
Stir-Fried Yellow Beef NoodlesA spicy stir-fry of tender yellow beef with vegetables, served over noodles for a flavorful and satisfying dish.
Red Bean Ice Wine FermentA refreshing dessert made with fermented glutinous rice, red beans, and ice, offering a sweet and cool taste.
Pea and Pork Sauce NoodlesHandmade noodles topped with a savory sauce made from pork, peas, and fermented bean paste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork and Pepper Rice ToppingA stir-fried dish of pork and peppers served over steamed rice, known for its spicy and savory flavor.
Chili Pork NoodlesA classic Sichuan-style dish featuring stir-fried pork and chili peppers served over noodles, delivering a spicy and savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.