Eight Hundred Li Seafood Experience Hall (Baisheng Store)
鱼鲜 · ⭐ 3.9
1st Floor, Wushang Supermarket, No. 43, Changqing Road
Dishes
Spicy Large ShrimpSpicy Large Shrimp is a flavorful dish made with fresh large shrimp stir-fried with aromatic spices and seasonings, offering a savory and slightly spicy taste.
Flavorful Bread CrabFresh bread crab stir-fried with garlic, chili, and onion, resulting in a rich and aromatic dish.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Spicy Hunan Pepper and Purple Perilla Stir-fried AbaloneFresh abalone stir-fried with Hunan chili and purple perilla, delivering a spicy and aromatic flavor.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Clams in Love with BullfrogClams and bullfrogs stir-fried with garlic, chili, and doubanjiang, delivering a rich and spicy flavor.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.