Close

Siam Impression (Tao Jin Branch)

东南亚菜 · ⭐ 4.1

1st Floor, Building No. 1, Dayuan No. 42 Luyuan Road

Dishes

• 

  Three-Flavor Sea Bass

  A Chinese dish featuring fresh sea bass prepared using three methods: steaming, braising, and sweet-and-sour sauce, resulting in a richly layered flavor.
• 

  Traditional Yellow Curry Beef Brisket

  Traditional Yellow Curry Beef Brisket features tender beef brisket simmered in a rich yellow curry sauce with vegetables like carrots and potatoes, offering a savory and aromatic dish.
• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
• 

  Singapore Pork Bone Tea

  Singaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
• 

  Thai Water Spinach

  A Thai-style stir-fried vegetable dish made with water spinach, garlic, chili, and fish sauce, known for its fresh, tangy, and spicy flavor.
• 

  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
• 

  Mango Sticky Rice

  A traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
• 

  Malazhan Water Spinach

  Malazhan water spinach is a stir-fry dish using water spinach as the main ingredient. Wash and cut the water spinach, sauté minced garlic and chili in hot oil, then quickly stir-fry with the vegetable. Finally, pour in the pre-mixed Malazhan sauce (made from soy sauce, sugar, vinegar, and starch) and toss to combine.
• 

  Malay Curry Chicken

  Malay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.

Reviews