Xu Fu Beef Hot Pot (Jiande Babao Mall Store)
火锅 · ⭐ 4.2
No. 107 Heying Road, Baisiban Shopping Center, L3013
Dishes
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Original Cut 9-Second Beef ShankOriginal cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
Original Cut Tata BeefOriginal cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Marinated Beef BellyMarinated beef belly made with slow-cooked tender meat and savory seasoning, perfect for a rich, satisfying meal.
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
Fresh Cut Tata BeefFresh-cut tartare beef is a dish made from fresh beef cut into small pieces or thin slices and eaten raw. It's typically mixed with vegetables like onion, tomato, and cucumber, and seasoned with olive oil, lemon juice, and mustard sauce. No heating is involved, preserving the original texture and freshness of the ingredients.
Fresh Beef BallsFresh beef balls made from hand-pounded beef, with a tender and juicy texture, ideal for soups or stir-fries.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.