Dian Ba Dian Dian · Luo Si Fen Bi Chang Guo (Ren Min Da Xue Dian)
火锅 · ⭐ 4.7
No. 68 Wanquanhe Road, Building 9, Zijin Manor, 1st Floor
Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
8-Second Shredded PotatoesShredded potatoes are made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredients include potatoes, with a touch of scallions or garlic. High-heat stir-frying preserves their crisp texture.
Unlimited rice noodle slurpingUnlimited rice noodle soup is a dish made primarily with rice noodles, served with various broths and toppings. Noodles are soaked, steamed, then cooked in hot broth. Common toppings include beef, pork, pickled beans, peanuts, and cilantro. Add chili oil, vinegar, or garlic to taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Fried Tofu Skin SlicesFried tofu skin slices is a dish made primarily from dried tofu skin. The tofu skin is first soaked until soft, then sliced thinly. Next, the tofu skin slices are deep-fried in hot oil until golden and crispy, then drained to remove excess oil. Finally, salt or other seasonings can be added according to personal taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Water Spinach LuosifenStir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
Cheese Fried EggCheese-fried egg is an innovative dish featuring eggs and cheese as main ingredients. The preparation involves boiling eggs, removing their shells, wrapping them in grated cheese, coating them with batter or breadcrumbs, and finally frying them in hot oil until golden and crispy.
Snail Rice Noodles with Stinky Tofu Family FeastLuosifen and stinky tofu family feast is based on Luosifen broth, with deep-fried golden stinky tofu, pickled bamboo shoots, fried bean curd, peanuts, wood ear mushrooms, and more, all simmered together. Main ingredients include rice noodles, stinky tofu, pickled bamboo shoots, fried bean curd, peanuts, wood ear mushrooms, and secret Luosifen seasoning.
Snail Rice Noodles with Stinky Tofu and Pig Trotter Hot PotLuosifen, stinky tofu, and pig trotter hot pot is a fusion dish featuring Luosifen, stinky tofu, and pig trotters. First, simmer the pig trotters until tender, then add Luosifen and stinky tofu to braise together, allowing flavors to blend.
Snail Noodle with Stinky Tofu and Intestines Hot PotSour Snail Noodle Stinky Tofu and Intestine Hot Pot, presented as a unique combination. Featuring smooth sour snail noodles as the staple, paired with stinky tofu and pork intestines, carefully simmered to create a rich broth where ingredients fully blend. During cooking, the fresh aromas of each ingredient permeate one another, forming a distinctive and flavorful dish.
Spicy Snail Noodles with Tofu and Duck FeetSpicy rice noodle soup with fried stinky tofu and duck feet, simmered slowly with bean sprouts and pickled bamboo shoots for rich flavor.