Close

Pizza Hut (Xinglong Branch)

西餐 · ⭐ 4.8

1st Floor, Xinglong Building, No. 9, Longpan Road

Dishes

• 

  Burgundy-style Wine-Braised Snails

  Burgundy-style snails baked in red wine with onions, garlic, butter, parsley, and wine, then roasted until tender to absorb the rich flavors.
• 

  Italian Lasagna

  Lasagna is a traditional Italian dish made by layering wide pasta sheets with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, stacking the pasta and cheese in layers, and baking until golden and crispy.
• 

  Durian Mango Pizza

  Durian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
• 

  Spicy Chili Chicken Pizza Meal

  Spicy chili chicken pizza meal features tender chicken and spicy chili oil on a crispy pizza base, blending Chinese flavors with Western style.
• 

  Seafood Supreme Pizza (Regular Cheese Stuffed)

  Seafood Supreme Pizza (Regular Cheese-filled Crust) is made with a dough base, topped with tomato sauce and mozzarella cheese, then loaded with seafood ingredients such as shrimp, squid rings, and mussels. It is baked until the cheese melts and the crust becomes crispy.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
• 

  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
• 

  Chicken Mushroom Soup

  Chicken Mushroom Soup is a soup dish primarily made with chicken breast and various mushrooms. The preparation involves mincing the chicken breast into a paste, then simmering it together with mushrooms until the ingredients are fully blended. The resulting soup has a delicate texture, where the fresh aroma of mushrooms intertwines with the rich flavor of chicken, offering a nutritious and satisfying experience.

Reviews