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Gul Gu Shi Sandpot Vegetable Dish · Geddou Soup (CBD Wanda Store)

地方菜 · ⭐ 4.3

No. 116 Yanji Road

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Juicy Brown Sugar Glutinous Rice Balls

  Glutinous rice balls coated in brown sugar syrup, soft and chewy with a sweet, rich flavor.
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  Tomato Egg Drop Noodle Soup

  Tomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
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  Sautéed Tender Pork in Clay Pot

  A dish of tender pork slices stir-fried with vegetables and finished with a hot oil pour, served in a clay pot for enhanced aroma and flavor.
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  Braised Pork and Eggplant in Clay Pot

  A classic Chinese home-style dish featuring tender eggplant and pork cubes simmered together in a clay pot for rich, savory flavor.
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  Braised Pork Trotter and Chicken in Clay Pot

  A hearty dish made by slow-cooking pork trotters and chicken in a clay pot, resulting in tender meat and rich broth.
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  Stir-Fried Pork and Eggplant Rice

  A savory dish of stir-fried pork and eggplant mixed with rice, seasoned with soy sauce and garlic.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Iron Pot Vermicelli Stir-Fried Chicken

  Stir-fried chicken with mung bean vermicelli in an iron wok, using fresh chicken and vermicelli cooked at high heat for a quick, savory dish. The chicken is diced and stir-fried together with the noodles, seasoned with scallions, ginger, and garlic, resulting in tender meat and flavorful, sauce-absorbing noodles.
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  Inherited Meatball Mushroom Stew

  A hearty stew featuring handmade meatballs and wild mushrooms, simmered to perfection for a rich, savory flavor.
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  Butter Garlic Baked Shrimp

  Fresh shrimp baked with butter and garlic, resulting in a rich, aromatic dish with tender, succulent meat.

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