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Old Eight Style Sichuan Cuisine

江浙菜 · ⭐ 3.5

No. 94 Bohua Road

Dishes

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  Steamed Three Threads in Superior Soup

  A classic Chinese dish made with chicken, ham, and bamboo shoots steamed in premium broth, offering a delicate and savory flavor.
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  Old Sweet Pork

  A traditional Chinese home-style dish made with pork belly and rock sugar, simmered until tender and sweet.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
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  Shanghai Steamed Three Delicacies

  A classic Shanghai dish featuring fresh shrimp, fish fillet, and pork, steamed with mushrooms and ham for a delicate, savory flavor.
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  Sichuan-style Boiled Pork Tenderloin Slices

  A Sichuan-style dish featuring tender pork slices boiled in seasoned broth and topped with chili oil, garlic, and Sichuan peppercorns for a numbingly spicy flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Crispy Okra

  Crispy Okra is a Chinese snack made by frying sliced okra coated in batter, then stir-frying with salt and spices for a savory, crunchy texture.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Pork and Vermicelli Stew

  A savory stew made with pork, vermicelli, and vegetables, slow-cooked in a clay pot for rich flavor.

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