Xinhuo Roast Duck (Chen Zhuang Street Store)
北京菜 · ⭐ 3.5
No. 24-102-2, Erqi Middle Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-102-2, Erqi Middle Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 孜然面, Cucumber Salad, Fried Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.5
- Address: No. 24-102-2, Erqi Middle Street
- Popular dishes: 孜然面, Cucumber Salad, Fried Duck Frame, Roast Duck Companion Spicy Sauce, Peking Roast Duck
China trip · China travel
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Dishes
孜然面孜然面是一道以面条为主料，加入孜然粉、洋葱、青椒等配料炒制而成的面食。制作时先将面条煮熟备用，再用油爆香洋葱和青椒，加入孜然粉和其他调味料，最后与面条混合翻炒均匀。
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Roast Duck Companion Spicy SauceA spicy sauce made with chili, garlic, ginger, and fermented soybean paste, ideal for enhancing the flavor of roast duck.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Amber WalnutsAmber walnut is a sweet dish featuring walnuts as the main ingredient. The walnuts are fried until crispy, then coated with a sugar syrup made from white sugar and water, forming a transparent candy shell that turns amber when cooled. Proper heat control ensures the right syrup consistency for a crunchy exterior and aromatic interior.
Scallion and Cucumber StripsA refreshing cold dish made with scallions and cucumber strips, lightly dressed with salt, vinegar, and sesame oil for a crisp and light flavor.
Honey Peanut SesameA sweet snack made by mixing roasted peanuts and sesame seeds with honey, resulting in a crunchy and delicious treat.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.