Street-side Barbecue (Haiezi Branch)
Barbecue · ⭐ 3.6
No. 46, Haijiao Market East Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Haijiao Market East Street, Annex No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fried Tofu Skewers, Potato Slices, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 46, Haijiao Market East Street, Annex No. 1
- Popular dishes: Spicy Fried Tofu Skewers, Potato Slices, Xiao Jun Gan, Grilled Pork Skewers, Pickled Pepper Brain
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Dishes
Spicy Fried Tofu SkewersA spicy Sichuan-style snack made by frying tofu cubes on skewers and coating them in a fiery chili sauce, offering a crispy exterior and soft interior.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Grilled Pork SkewersGrilled pork skewers made from marinated pork belly, served with a savory and slightly spicy flavor.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Pig NosePig Nose is a dish made with pig's nose as the main ingredient, which is braised and sliced before eating. The texture is tough and chewy, with a rich braising aroma.
Cilantro Tofu Skin SaladA refreshing cold dish made with tender tofu skin and fresh cilantro, dressed with garlic, soy sauce, vinegar, and chili oil for a crisp, fragrant flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.