Close

Qianli Xiang · Hunan Fast Food (Wuming Hongling Store)

小吃快餐 · ⭐ 3.9

No. 93, Xinning Road

Dishes

• 

  六点半豆奶

  六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
• 

  Braised Chicken Thigh

  Braised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
• 

  Braised Duck Leg

  Braised duck leg dish uses duck legs as the main ingredient, blanched and then slowly simmered in a specially prepared braising liquid to absorb its rich flavors. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Stir-Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stir-frying tofu skin with pork slices, resulting in a savory and tender flavor.
• 

  Spicy Pork and Pepper Stir-fry

  A quick stir-fry dish made with pork slices and green/red peppers, seasoned with spices for a savory, spicy flavor.
• 

  Stir-fried Hunan Preserved Duck

  A dish made by stir-frying Hunan-style preserved duck with garlic shoots and chili, resulting in a savory, smoky flavor.
• 

  Corn and Pork Bone Soup

  Corn and pork bone soup is primarily made with fresh pork bones and sweet corn. After blanching to remove any odor, the ingredients are simmered together slowly in a pot. During preparation, ginger slices are typically added to enhance aroma and reduce any fishy smell, with minimal seasoning used to preserve the natural flavors of the ingredients.
• 

  Braised Beef Offal Pot

  Braised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
• 

  Braised Beef Brisket in Clay Pot

  Braised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
• 

  Lotus Root and Pork Bone Soup

  A nourishing soup made from lotus root and pork bones, slowly simmered to create a rich, savory flavor.
• 

  Stir-fried Garlic Shoots with Preserved Pork

  Stir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

Reviews