Classmate Restaurant (Wuchang Branch)
地方菜 · ⭐ 3.5
No. 22, Wenming Road
Dishes
Yi Yang Homemade Soy MilkMade from high-quality soybeans, this homemade soy milk is smooth and nutritious, perfect for a healthy breakfast.
Stewed Chicken with Potatoes Rice BowlPotato and chicken rice bowl features chicken and potatoes braised together until the chicken is flavorful and the potatoes are tender, then served over rice. Seasoned with soy sauce and cooking wine.
Stir-Fried Shredded ChickenA dish made by shredding boiled chicken and stir-frying it with vegetables like bell peppers, resulting in a flavorful and tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Green Pepper and Tofu Shreds Rice BowlA savory dish of stir-fried pork strips, green peppers, and tofu served over steamed rice.
Fermented Wheat Gluten and Pork Rice BowlA savory rice bowl featuring stir-fried pork, fermented wheat gluten, and vegetables in a spicy-savory sauce.
Fish-Flavored Potatoes with Pork StripsA classic Sichuan dish made with pork strips and potato shreds, stir-fried with garlic, ginger, scallions, and pickled chili for a tangy, savory flavor.
Fish-flavored Pork and Potato Rice BowlA savory rice bowl featuring stir-fried pork and potato strips in a tangy, slightly spicy fish-flavored sauce.