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Shunde Flame Drunk Goose (Shixi Branch)

粤菜 · ⭐ 3.2

Beside No. 101 Fuquan Street

Dishes

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  冬菇滑鸡粥

  冬菇滑鸡粥以大米为基底，加入泡发的冬菇和嫩滑的鸡肉片一同熬煮而成。制作时先将大米煮至软烂，再放入切片的鸡肉和冬菇，慢火炖煮至粥体浓稠，食材充分融合。
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  Flame-Infused Chicken

  A chicken dish marinated in yellow wine and seasonings, then flamed with liquor for a dramatic presentation and rich aroma.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Chrysanthemum Tea Drink

  A refreshing beverage made by steeping dried chrysanthemum flowers in hot water, known for its mild flavor and health benefits.
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  Braised Chicken in Wine

  A Chinese dish featuring chicken simmered in wine with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Goose Blood

  Goose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.

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