Close

Yu Hong Ban · Handmade Spiced Braised Delicacies Old Hotpot (Xingtang Store)

火锅 · ⭐ 3.7

Approx. 130 meters south of Xiyuehuating, West Yucheng Street

Dishes

• 

  Crispy Tofu Strips with Bubbles

  A spicy dish made by frying tofu strips until crispy and stir-frying with chili and garlic for a fragrant, crunchy texture.
• 

  Mercedes Three-Flavor Hot Pot

  A flavorful Sichuan-style hot pot featuring beef, chicken, and fish, layered with vegetables and a secret sauce, offering rich, spicy, and aromatic tastes.
• 

  Hot Pot Fresh Bullfrog

  Fresh bullfrog is the main ingredient in hot pot, combined with spicy broth and assorted vegetables, cooked by boiling. The meat is tender, the soup rich, and the flavor delicious.
• 

  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
• 

  Fresh Air-Freighted Tripe

  Air-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Papaya Strawberry Thick Milk Ice

  A refreshing dessert featuring fresh papaya and strawberry layered with creamy milk ice cream, offering a sweet and tangy treat perfect for summer.
• 

  Huge Skin Glutinous Chicken Feet

  Chicken feet are marinated, then wrapped in glutinous rice and steamed. The outer layer becomes crispy and caramelized like tiger skin, while the inside remains soft and chewy.
• 

  Chongqing Layered Tripe

  A Sichuan dish made with beef tripe layered and stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
• 

  Chongqing White Thousand Layers

  A Sichuan dish made by layering pork belly and tofu skin, then steamed to create a rich, layered texture with savory flavor.
• 

  Freshly Sliced Beef (Tonglong)

  Freshly sliced beef from the hind leg of a high-quality cow, cut fresh and used directly or for cooking. It has tender meat with a delicious taste, suitable for various cooking methods.
• 

  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

Reviews