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Beicun Hanok Korean Fried Chicken (Xida Store)

小吃快餐 · ⭐ 4.8

Next to Miss Cai's Theme Hotel, No. 176 Tiansheng Road

Dishes

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  Beicun Original Potato Fries

  Fresh potatoes are cut into strips and deep-fried to create crispy, tender fries with a natural potato flavor, seasoned only with salt for a healthy taste.
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  Mexican Spicy Rice Noodles

  A fusion dish combining Mexican flavors with Sichuan-style spiciness, featuring rice noodles stir-fried with chili, Sichuan pepper, onion, and tomato for a bold, aromatic taste.
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  Shake Shake Potato

  A creative snack made with crispy fried potatoes coated in a special sauce, offering a unique and flavorful experience.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Volcano Cheese Noodles

  Volcano Cheese Noodles is a creative dish based on noodles, combined with a rich cheese sauce and special ingredients. The main ingredients include noodles, cheese, cream, and spices, which are baked or stir-fried at high temperatures to make the cheese melt and create a unique flavor.
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  Amber Chili Sauce

  A sweet and spicy chili sauce made with garlic, ginger, sugar, and vinegar, known for its amber color and balanced flavor.
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  Glazed Sweet Potato

  A sweet potato dish fried and coated with a tangy, savory甘梅 powder, offering a delightful balance of sweetness and acidity.
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  Delicate Chicken Thighs

  Delicate chicken thighs made from fresh thigh meat, marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
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  Cheese Balls

  Cheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.
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  Snowflake Cheese Powder

  A creative snack made with fresh cheese ground into fine powder and sprinkled on hot dishes for a rich, creamy texture and savory flavor.
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  Korean Fat Rice Cake

  A Korean dish made with rice cakes, spicy sauce, and vegetables or meat, known for its soft texture and rich flavor.

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