Guangyu Zhuang Hengxian Fish Sashimi (Jian'an Second Road Branch)
火锅 · ⭐ 4.1
Southwest corner of the intersection of Jian'an 2nd Road and Liutang Rongshu Road
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Carp SashimiA Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Red-eyed Fish SashimiFresh red-eyed fish is filleted and served raw, garnished with ginger, scallions, and cilantro for a delicate, savory taste.
Fish Bone Delight Rice PorridgeA savory rice porridge made with fresh fish bones and rice, simmered slowly to create a rich, smooth texture and delicate flavor.