Yang Kou Chi Xuanwei Cuisine (Zhuyou Shuanghe Bay Hangzhixuan Branch)
地方菜 · ⭐ 4.0
No. 7-2-9, Yiyi Road, Zhuyou Shuanghe Bay
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Red Bean Black Skin Peanut DessertA sweet dessert made with red beans and black-skinned peanuts, cooked until soft and mixed with sugar for a rich, comforting flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Golden Acacia OmeletteA traditional Chinese dish made with golden acacia flowers and eggs, gently fried to create a delicate and fragrant omelette.