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Qiaodi Seafood BBQ (Yuexiu Branch)

鱼鲜 · ⭐ 4.1

Building B, No. 8 Siyou Yimalu

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Ginger and Scallion Sea Cucumber

  Fresh sea cucumber stir-fried with ginger and scallions, offering a delicate texture and aromatic flavor.
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  Hawthorn Seafood Roll

  A savory roll made with fresh seafood wrapped in hawthorn slices, offering a tangy and delicate flavor.
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  Hand-sized Laishan Oyster

  Fresh Laishan oysters, hand-sized and succulent, steamed or grilled to preserve natural flavor, served with garlic or lemon for a delicate taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Nine-Gut Fish

  Fresh nine-gut fish is marinated and pan-fried to perfection, resulting in a crispy exterior and tender, flavorful flesh.
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  Arm-sized Mantis Shrimp Stir-fry

  A dish made with large mantis shrimp stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Signature Bridge-Under Stir-Fried Blue Crab

  Fresh blue crab stir-fried with garlic, ginger, and chili, delivering a rich, savory flavor.
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  Mixed Abalone Salad

  A cold dish made with fresh abalone, mixed with garlic, chili, and coriander for a crisp, savory flavor.
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  Spicy Stir-fried Mud Crab Shrimp

  A spicy stir-fried dish featuring fresh mud crab shrimp, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
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  Thai Giant Mud Crab Stir-Fry

  Fresh giant mud crab stir-fried with Thai spices, chili, garlic, and fish sauce for a bold, spicy flavor.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.

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