Kaikai Spicy Dishes & Stir-Fried Food (Binhu District)
小吃快餐 · ⭐ 3.5
No. 32 Xinan Market
Dishes
Xiao Dong Pan-Fried DumplingsA pan-fried dumpling made with pork and scallions, crispy on the outside and juicy inside, popular in northern China.
Beef Noodle Soup in Clay PotA hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
Sandy Pot Beef Spicy Rice NoodlesA spicy beef rice noodle dish simmered in a clay pot, featuring tender beef and tangy noodles with a fiery kick.
Vegetable and Pork Stir-Fried Fried RiceA classic Chinese dish made by stir-frying rice with diced pork, fresh vegetables, and eggs for a savory and satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck Blood and Taro NoodlesA spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
Duck Blood and Vegetable DumplingsDuck blood and vegetable dumplings filled with minced pork and fresh vegetables, steamed or boiled to perfection.
Duck Blood Spicy SoupA savory and spicy soup made with duck blood, vegetables, and eggs, known for its rich flavor and comforting warmth.